Short-cut Sticky Toffee Pudding

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Total Time
15mins
Prep
5 mins
Cook
10 mins

I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too.

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 375 degrees F.
  2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
  3. Roughly crumble the cake into a small, buttered ovenproof dish.
  4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
  5. Spoon into bowls and serve with custard.