Short Cut Pasta Sauce

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READY IN: 2hrs 10mins
Recipe by Chef Dee

You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.

Ingredients Nutrition


  1. Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
  2. Spoon into a large saucpan, stir in remaining ingredients.
  3. Simmer for 1-2 hours until flavours are well blended.
  4. Serve over pasta.
  5. The ground beef is optional.

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