Short Cut Pasta Sauce

Be the first to review
READY IN: 2hrs 10mins
Recipe by Chef Dee

You start with a can of spaghetti sauce, add your own touches and you have a delicious sauce that is thick and rich. We like it served over spaghetti and meatballs.

Ingredients Nutrition

  • 20 ounces hunt's thick n' rich spaghetti sauce
  • 19 ounces diced tomatoes
  • 1 cup grated carrot
  • 12 onion, diced
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 tablespoon italian seasoning
  • 2 cups browned cooked ground beef


  1. Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
  2. Spoon into a large saucpan, stir in remaining ingredients.
  3. Simmer for 1-2 hours until flavours are well blended.
  4. Serve over pasta.
  5. The ground beef is optional.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a