Total Time
20mins
Prep 20 mins
Cook 0 mins

A cut-out recipe from some magazine somewhere...sorry there is no info in the cutout to remind me. I've made these many times for drop in company - quick little warm treat that everyone seems to enjoy.

Ingredients Nutrition

Directions

  1. Heat 1 inch canola oil in a large deep skillet to 350°F.
  2. For each sopapilla, place 1-2 tbls of the canned filling at one end of the tortilla.
  3. Tuck in sides and roll up as you would a burrito.
  4. Fry seam side down, 1-2 sopapillas at a time, until bottoms are golden, turn and cook the other side to golden brown.
  5. Drain on paper towels and dust with confectioner's sugar for a finished touch.

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