Short-Cut Chili Con Carne

Submitted by Luv4food

"This recipie came from HPBooks Crockery Cookery. It was my first crock-pot adventure. My family likes it. It is a great base recipy, with many possibilities. I have used one can kidney beans and 1 can navy beans. Don't use no-fat sauce. The chili will turn out like soup. The garlic is my addition, and can be ommited."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Serves: 6-7

ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, sliced
• 1 teaspoon salt
• 1 -2 teaspoon chili powder
• 1 bay leaf
• 1 teaspoon Worcestershire sauce
• 2 (8 ounce) cans tomato sauce
• 2 (16 ounce) cans kidney beans, drained

directions

1. In skillet brown beef, breaking up with fork until lightly browned.
2. Pour off fat.
3. In crock-pot combine meat with rest of the ingredients.
4. Cover and cook on high for 2-3 hours.
5. Remove bay leaf.

Reviews

[Katrina]

I love chili, so you can't really go wrong with it for me. This was good and great that I could just let it sit in the crockpot all day while i was busy with my other things.