Short-Cut Chili Con Carne

READY IN: 3hrs 10mins
Recipe by Luv4food

This recipie came from HPBooks Crockery Cookery. It was my first crock-pot adventure. My family likes it. It is a great base recipy, with many possibilities. I have used one can kidney beans and 1 can navy beans. Don't use no-fat sauce. The chili will turn out like soup. The garlic is my addition, and can be ommited.

Top Review by Katrina

I love chili, so you can't really go wrong with it for me. This was good and great that I could just let it sit in the crockpot all day while i was busy with my other things.

Ingredients Nutrition

Directions

  1. In skillet brown beef, breaking up with fork until lightly browned.
  2. Pour off fat.
  3. In crock-pot combine meat with rest of the ingredients.
  4. Cover and cook on high for 2-3 hours.
  5. Remove bay leaf.

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