Short -Cut Chicken Fried Rice (Oamc)

READY IN: 30mins
Recipe by MsSally

Recipe easily doubles for more servings. Freezes well. Prep time does not include cooking and cooling the rice. You can use your favorite marinade, I use Ken's and I do NOT marinade chicken first. But if you like you may do so.

Top Review by Mommy Diva

Delicious!! Everyone in my household and my dinner guest all inhaled this! I made as directed except - I used 1.2 cups vegetable stock in place of the bouillon and water and pre-cooked the rice in a steamer. I used regular soy as it was what I had on hand. (No ginger as I don't care for it). Wonderful flavor and SOOO easy to make! This is a KEEPR we will be making again!!!

Ingredients Nutrition


  1. Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before.
  2. Cook egg beaters in skillet till fluffy. Set aside keep warm.
  3. Saute chicken and onion in same skillet till done about 3 to 4 minutes.
  4. Add marinade, peas and carrots, and rice. Mix well.
  5. Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though.
  6. Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately.

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