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Thanks for the recipe! I used split red lentils from the Arabic store, which cooked about 10-15 minutes faster than whole lentils. I only had 1 Maggi Chicken cube left, so I added 4 teaspoons of Maggi Tomato and Chicken flavored powder. I am saving this to my favorites and will definitely make it again!
This is fantastic!! As other reviewers have stated, the seasoning is spot on. It's a very fast, easy to prepare, nutrient-packed lunch or dinner. I highly recommend this recipe!
Best lentil soup I ever made. However, I did pur
I would not call this healthy using Maggi cubes. Check the ingredients in those things!
I made this tonight and have to admit I was disappointed. It had very little flavor. I thought when I started it I would saute the onion and garlic along with some carrots and celery and then add cumin & turmeric then add it all to the pot but I decided to follow the recipe. After it was done I ended up adding another teaspoon of both seasonings and more parsley, upon blending it I decided to add lemon juice and used a whole medium lemon. Some salt and pepper and that made it turn out much more flavorful. Next time I will use broth and saut? the veggies and spices first. But its a decent foundation for lentil soup.
This is fairly authentic and a staple in our house.
Simple to make yet big on flavor. The fresh lemon slices/juice really add great flavor. I made this as written, but added extra fresh parsley. I love that this is made with ingredients that I almost always have on hand. Thanx!
This is one of my favorite soups. It's easy, fast and tastes very good.
Very easy to throw together and very delicious! One of my family's favorites!