Shoofly Pie
"Traditional Amish Shoofly Pie...MMM!
Molassassy :) and Crumbly-Delicious!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 pastry for double-crust pie
- 2 cups flour, sifted
- 1⁄2 cup sugar
- 1⁄2 teaspoon baking soda
- 1⁄4 cup shortening
- 1 cup light molasses or 1 cup cane syrup
- 1 teaspoon baking soda
- 1 cup hot water
directions
- Line 2 (8") pie pans with pastry; flute edges.
- Combine flour, sugar, 1/2 teaspoons baking soda and shortening; mix to make crumbs.
- Divide crumbs evenly between 2 pastry-lined pie pans and spread in smooth layers.
- Combine molasses, 1 teaspoons baking soda and hot water.
- Pour over crumbs in pie pans.
- Bake at 375 F for 40 minutes.
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Reviews
-
It had a great taste. I half the pie because I had only one ready pie crust. I also added whipped cream to the top for added taste. Thanks for sharing. Chief #220151
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
