3 Reviews

I made this cake, and it is wonderful! However, I did some things differently. I baked mine for 45 minutes, and used a glass dish that was 9 1/2 by 13 1/2, so I had reserved 1 1/2 cups of the crumbs to put on top of the batter in the dish. I also used 1/2 cup of dark brown sugar instead of the 1 cup of light brown. I suggest using the best molasses possible, and getting some great vanilla ice-cream to go along with this excellent cake. It is better the second day, when it has settled into itself.

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Geraldine Cannon Becker December 08, 2014

Loved this cake! Makes a large coffeecake, and the topping is really delicious.

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goodstuff4you February 19, 2012

I baked this cake and took it to work. My boss said it was the best cake she had ever eaten in her life. However, I did use Brer Rabbit Full Flavored Molasses rather than table molasses.

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damoose August 06, 2008
Shoofly Crumb Cake