Shoo-Fly Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 236.59 ml flour
- 177.44 ml dark brown sugar
- 14.79 ml shortening, rounded
- 1 egg, slightly beaten
- 236.59 ml molasses (I like a mix of Grandma and Plantation brands.)
- 4.92 ml baking soda
- 236.59 ml hot water
directions
- Mix flour, sugar and shortening to form crumbs. Save slightly over half for topping.
- Mix eggs, molasses, and 3/4 cup of hot water.
- Add the smaller portion of the dry mixture to this.
- Disolve baking soda in the rest of the hot water and add to molasses/crumb mixture.
- Pour into unbaked pie shell and top with reserved crumb mixture.
- Bake at 325 degrees for 45 minutes. Shake when you take it out to see if it is solid.
- Can be served cold.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>