Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I adopted this recipe from Recipezaar. Until I make this myself, I will leave the original description written by the original poster... "A Pennsylvania Dutch origin, but not sure about this recipe though it's really good."

Ingredients Nutrition

Directions

  1. Hand mix crumbs until crumbly and coarse like corn meal.
  2. Divide into 4 parts.
  3. Put baking soda in water then add coffee.
  4. Add molasses.
  5. Cool mixture then add beaten egg.
  6. Divide liquid into 4 parts and put 1 part into each piecrust.
  7. Add 1 part of crumbs on top.
  8. Let stand about 5 minutes so crumbs absorbs the liquid.
  9. Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
  10. Bake at 350 degrees for 15-20 minutes.
  11. Reduce heat to 325 degrees and bake additional 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a