Shoo-fly Pie

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READY IN: 1hr 20mins
Recipe by Kim D.

I adopted this recipe from Recipezaar. Until I make this myself, I will leave the original description written by the original poster... "A Pennsylvania Dutch origin, but not sure about this recipe though it's really good."

Ingredients Nutrition


  1. Hand mix crumbs until crumbly and coarse like corn meal.
  2. Divide into 4 parts.
  3. Put baking soda in water then add coffee.
  4. Add molasses.
  5. Cool mixture then add beaten egg.
  6. Divide liquid into 4 parts and put 1 part into each piecrust.
  7. Add 1 part of crumbs on top.
  8. Let stand about 5 minutes so crumbs absorbs the liquid.
  9. Then add 1 part of liquid and crumbs until filled, leaving a layer of crumbs of top.
  10. Bake at 350 degrees for 15-20 minutes.
  11. Reduce heat to 325 degrees and bake additional 40-45 minutes.

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