Shoo Fly Cupcakes

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing."
 
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Ready In:
35mins
Ingredients:
7
Yields:
12-24 cupcakes
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ingredients

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directions

  • Mix dry ingredients together until crumbs form.
  • Put aside 1/2 cup of crumb mixture.
  • Mix together the wet mix ingredients.
  • Mix together the dry mix bowl and the wet mix bowl until creamy.
  • Pour into cupcake pans and top with crumbs that were set aside.
  • Bake at 350 degrees for 15 to 20 minutes.

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Reviews

  1. These are nice brown sugar cupcakes.I made few changes, used butter, added raisins and cinamon. Next time I will use orange juice instead of water and a little orange peel.They have a nice texture but need a flavor twist.I made half recipe and got 10 cupcakes. They are better cold than warm. thanks for sharing.I really like church cookbooks.
     
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Tweaks

  1. These are nice brown sugar cupcakes.I made few changes, used butter, added raisins and cinamon. Next time I will use orange juice instead of water and a little orange peel.They have a nice texture but need a flavor twist.I made half recipe and got 10 cupcakes. They are better cold than warm. thanks for sharing.I really like church cookbooks.
     

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