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    You are in: Home / Recipes / Shoo-Fly Coffee Cake Recipe
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    Shoo-Fly Coffee Cake

    Shoo-Fly Coffee Cake. Photo by lets.eat

    1/2 Photos of Shoo-Fly Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease one 10" X 4" tube pan.
    3. 3
      Mix the brown sugar, nuts and cinnamon, set aside.
    4. 4
      Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium.
    5. 5
      Combine flour, baking powder, soda and salt.
    6. 6
      Add the flour mixture and the sour cream alternately to the egg mixture until combined.
    7. 7
      Spread 1/3 of batter in pan.
    8. 8
      Sprinkle with 1/3 cinnamon-nut mixture, repeat twice.
    9. 9
      Bake 55-60 minutes or until toothpick inserted in center comes out clean.

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    Ratings & Reviews:

    • on January 27, 2006

      55

      Very good. Done perfectly in 55 min. Thanks *Pixie*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shoo-Fly Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 164
    41%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.0 mg
    27%
    Sodium 397.7 mg
    16%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.0 g
    115%
    Protein 5.7 g
    11%

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