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I have not eaten at a Shoney's since I was a kid and went with my Grandparents, so I cannot say that this is the exact same. I can however say this is a really good cake!! Made it from my Top Secret Restaurant Recipes cookbook. Must use the ice cream that comes in a box so the ice cream slices can be arrange between the cake layers. *Time needed to freeze cake with ice cream is not included in prep/cooking times*
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 12