Shoney's Cabbage beef soup

READY IN: 40mins
Recipe by Danny Beason

CopyKat.com, just kije the resturant. Good on a cold day.

Top Review by SmoochTheCook

I just made this and could NOT resist having a small bowl before I put it away for tomorrow night (cub scout night). My dad has been talking about Shoney's cabbage beef soup for some time now, so he's going to be thrilled, because it DOES taste like it. I don't typically eat much meat because it doesn't sit well on my stomach, but this, I think I'll just grin and bear. Thanks so much! Oh, and I used extra lean ground beef, crushed tomatoes, and beef consume mixed with water to make up the broth.

Ingredients Nutrition

Directions

  1. Chop the tomatoes and reserve the juice.
  2. Brown the beef with the onions.
  3. Drain the fat.
  4. Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
  5. Add the cabbage, and simmer till tender.
  6. Add salt and pepper.

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