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    You are in: Home / Recipes / Shoney's Cabbage beef soup Recipe
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    Shoney's Cabbage beef soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Danny Beason's Note:, just kije the resturant. Good on a cold day.

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    Units: US | Metric


    1. 1
      Chop the tomatoes and reserve the juice.
    2. 2
      Brown the beef with the onions.
    3. 3
      Drain the fat.
    4. 4
      Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
    5. 5
      Add the cabbage, and simmer till tender.
    6. 6
      Add salt and pepper.

    Ratings & Reviews:

    • on October 18, 2009


      I just made this and could NOT resist having a small bowl before I put it away for tomorrow night (cub scout night). My dad has been talking about Shoney's cabbage beef soup for some time now, so he's going to be thrilled, because it DOES taste like it. I don't typically eat much meat because it doesn't sit well on my stomach, but this, I think I'll just grin and bear. Thanks so much! Oh, and I used extra lean ground beef, crushed tomatoes, and beef consume mixed with water to make up the broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004


      Easy, tasty! Great, filling soup for a cold evening. I used ketchup instead of tomatoe paste as that is what I had on hand. Don't think it took away from anything. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shoney's Cabbage beef soup

    Serving Size: 1 (691 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.7
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 6.8 g
    Cholesterol 80.0 mg
    Sodium 2697.0 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 10.1 g
    Sugars 12.5 g
    Protein 38.1 g

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