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Basically the same recipe I followed but it called for 1 cup sugar rather than 3 1/2! Ours turned out sweet but not cloying. With 3 1/2 it would be like eating straight sugar. Otherwise this looks like the same recipe and I recommend you try making it and let us know how it turns out.

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UmmBinat September 19, 2009
Sholeh Zard- Saffron Rice Pudding