Right on the spot,even though I never tried a Shogun dressing before I really enjoyed this. I'd have never thought of using red wine vinegar in a Japanese salad dressing.Thanks for sharing this.Made for ZWT6. Go Vagabonds!
This is a WoW of a salad dressing. The only thing I did differently was to use just a pinch of sugar, as was suggested by CrysDanMom. This has been sitting in the fridge since the day the Tour began! Just "uncorked" it today for lunch.....Thnx, Vicki, for another great recipe. Made for ZWT6.
This is a great dressing recipe. Very similar to our local Shogun dressing; I did add a couple more drops of soy, and may try a drop of honey next time. I let it sit for 2 days, to let the flavors marry together. I served on iceberg, as directed, and LOVED it! Thanks for sharing, Vicki in CT; I'll make this again and again :-) .
This was pretty good. It was a bit too tart for me though and not like our Japanese Restaurant's version. I made a few changes by adding 2 tsps of soy sauce and 1/2 tsp sugar. It definitely needs to sit a while to blend the flavors. Thanks for posting it. I'm sure I'll make it again. :o)
I used Canola mayo for this and thought it was delicious. It does taste better as it sits, but it can still be served right away. I always have these ingredients on hand. Fabulous recipe.
Can't get any easier that this one! Nice and tart...but for those who want it a bit sweeter, honey could be added! The second time I made this, I used blueberry vinegar and it turned out quite nice. I would do this one again!
Great! I love Asian style salad dressings and this was very simple and tasty. Thanks Vicki. Made for ZWT4 Family Picks.
I made this last night and enjoyed the flavors. It gets better the longer it sits. I like that it is quick, easy and includes ingredients I always have. Thanks. Made for ZWT 4.
Made for ZWT4...Wow!!!! I was not sure I would like this but I LOVED it!!!! It reminds me of the dressing on the salad at my favorite japanese steakhouse. Yummy!!
I made this ZWT4. When I tried it after making it, it was very acidic but after it sat in the fridge for awhile it was perfect. This is great for a different type of dressing. Thanks for posting.