Shogun Japanese Salad Dressing
photo by littlemafia
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1⁄2 cup mayonnaise
- 1 teaspoon soy sauce
- 2 tablespoons red wine vinegar
- white pepper (to taste)
directions
- Using a whisk blend all ingredients. Better if made ahead of time.
- Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.
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Reviews
-
This is a great dressing recipe. Very similar to our local Shogun dressing; I did add a couple more drops of soy, and may try a drop of honey next time. I let it sit for 2 days, to let the flavors marry together. I served on iceberg, as directed, and LOVED it! Thanks for sharing, Vicki in CT; I'll make this again and again :-) .
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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