Shoepeg Corn Salad

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READY IN: 30mins
Recipe by True Texas

From a chuch cookbook called "Our Daily Bread" from the First Baptist Church in Vernon, Tx. I picked this up at Half Price Books, a wonderful source for local cookbooks.

Ingredients Nutrition


  1. Mix the above and marinate in 1/8 cup wine vinegar and 1/2 cup vegetable oil.
  2. Chill thoroughly. Better if made the day or two days ahead of time.

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