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    You are in: Home / Recipes / Shoepeg Corn Casserole Recipe
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    Shoepeg Corn Casserole

    Shoepeg Corn Casserole. Photo by irishtwinsny

    1/1 Photo of Shoepeg Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Ruth Berry's Note:

    This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

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    Units: US | Metric


    1. 1
      Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
    2. 2
      Mix first 8 ingredients together; add pepper to taste.
    3. 3
      Pour into prepared baking dish.
    4. 4
      Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
    5. 5
      Bake uncovered for 45 minutes, or until bubbly and golden brown.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 22, 2001


      Although we double the corn and green beans, it still comes out the same - fantastic. Take it quite often to covered dish luncheons and dinners. Always asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2001


      This is the best way to serve shoepeg corn there is...we make the same recipe but use two cans of the shoepeg corn, and no beans. It's yummy for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2000


      I made this casserole using light cream of celery, light sour cream, light Ritz crackers and light cheddar. It still came out wonderful! Great alternative to the same old green bean casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Shoepeg Corn Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.2
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 15.1 g
    Cholesterol 54.5 mg
    Sodium 1028.7 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 3.9 g
    Sugars 2.8 g
    Protein 9.5 g

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