Shoepeg Corn Casserole

READY IN: 55mins
Recipe by Ruth Berry

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Top Review by Dodee Lang

Although we double the corn and green beans, it still comes out the same - fantastic. Take it quite often to covered dish luncheons and dinners. Always asked for the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
  2. Mix first 8 ingredients together; add pepper to taste.
  3. Pour into prepared baking dish.
  4. Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
  5. Bake uncovered for 45 minutes, or until bubbly and golden brown.

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