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    You are in: Home / Recipes / Shoepeg Corn and Baby Pea Salad Recipe
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    Shoepeg Corn and Baby Pea Salad

    Shoepeg Corn and Baby Pea Salad. Photo by Debloves2cook

    1/1 Photo of Shoepeg Corn and Baby Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Pam-I-Am's Note:

    This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the sugar, but you can use regular sugar if you like. Cooking time includes 2 hours for refrigeration.

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    Units: US | Metric




    1. 1
      In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
    2. 2
      In a seperage jar or bowl, mix together dressing ingredients.
    3. 3
      Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
    4. 4
      While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
    5. 5
      Serve cold with a slotted spoon.
    6. 6
      Pour dressing.

    Ratings & Reviews:

    • on November 12, 2006


      I love salads like this! I made this to take for my lunch at work and boy was it good! I used a lot less green onions (probably only 1/4 cup) because I am not a big green onion fan. I increased the amount of celery to make up for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006


      I made this for a church potluck and got postitive feedback! I love the taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006


      I am one of the folks Pam-I-Am has shared this with and I can tell you it is a HIT, I would give it 10 stars if possible! I take this dish to pot lucks and it never fails everyone wants the recipe. It is delicious, my DH requests it often. I sometimes use a combination of red/green and orange peppers for a more "confetti" look.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shoepeg Corn and Baby Pea Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 97.2 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 4.9 g
    Sugars 10.8 g
    Protein 4.7 g

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