Total Time
45mins
Prep 5 mins
Cook 40 mins

A simple and light sponge pudding.

Ingredients Nutrition

Directions

  1. Mix all the ingredients, except the egg whites, together to make a smooth batter.
  2. Fold in the egg whites.
  3. Cook in a Bain Marie for 40 minutes in a moderate oven.
  4. A Bain Marie is a double boiler.

Reviews

(1)
Most Helpful

This pudding was a real pleasure to make & I enjoyed every minute of the preparation ~ Very easy, very nice tasting, & certainly differenf from other puddings I make! Thanks for the nice change of pace! [Tagged, made & reviewed while in Australia with the ZWT5]

Sydney Mike May 18, 2009

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