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    You are in: Home / Recipes / Shoe Peg Corn Dip Recipe
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    Shoe Peg Corn Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 10, 2013

      have made this dip twice & both times have had people ask for the recipe, I also cut back on the jalapenos, not everyone likes hot, so I just put some diced jalapenos on the side. My daughter who is a vegen put some on her rice burrito & loved it, I am going to add shrimp or crab in the summer & serve it on lettuce--multi uses--THANK YOU

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    • on September 09, 2011

      Loved your dip, but did make a substantial reduction in one ingredient, using only half the amount of jalapeno listed! Served the dip with a choice of multi-grain crackers or those large corn scoops, & for me the scoops won the day! I'll definitely be making this dip again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Shoe Peg Corn Dip

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 181
    68%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.6 g
    38%
    Cholesterol 37.3 mg
    12%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    14%
    Protein 6.6 g
    13%

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