Recipe by BelovedRooster
I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?
Top Review by VeganJen
Much better than any other nutritional yeast-based cheese recipe I've ever tried! Modifications: used whole wheat flour, left out lemon juice (didn't have any), and lowered the salt to 0.5-1tsp.
- 473.18 ml water
- 78.07 ml carrot, peeled and cooked
- 78.07 ml white flour (I used half of that amount of cornstarch so that it would be gluten free)
- 59.14 ml nutritional yeast flakes
- 14.79 ml lemon juice
- 9.85 ml onion powder
- 9.85 ml salt