Shockingly Good Vegan Cheese Sauce

READY IN: 15mins
Recipe by BelovedRooster

I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

Top Review by VeganJen

Much better than any other nutritional yeast-based cheese recipe I've ever tried! Modifications: used whole wheat flour, left out lemon juice (didn't have any), and lowered the salt to 0.5-1tsp.

Ingredients Nutrition

Directions

  1. Blend all ingredients together in a blender.
  2. Pour into pan and stir until boils and thickens.
  3. Take off heat and pour into noodles, over broccoli or potatoes, etc.

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