24 Reviews

Best shoarma I ever had.

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hroedoedil January 10, 2010

Loved it! Super easy and really enjoyed the flavours. I'm not happy with the Pita pockets that they sell here in Australia so found more success with basic wraps and added the following garlic sauce to give it the finishing touch! GARLIC SAUCE: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 cloves of crushed garlic, 1 tablespoon of chopped fresh parsley - combine all ingredents and allow to stand for at least an hour for the flavours to really develop. YUM! Eet smakelijk!!

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Carola in Perth May 31, 2009

I lived in Holland for a while and this is sure close to what I used to get at the local shoarma house. Excellent. I make home made pita and garlic mayonaise to serve with this. It always gets raves and it reminds me of my time in Holland

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lrminator1 November 08, 2008

amazing- I used it on baked chicken cutlets with homemade hummus! Amazing- all my guests loved it- even the 1 1/2 year old!

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Sistercooks September 08, 2008

This is a great combination of spices for Shoarma! I used it on beef stir fry and left it on the beef overnight. I can buy prepared shoarma pork & Chicken from my Dutch butcher but this is much better making it at home (more cost effective too) next time I mix it I will increase the cayenne to 1 tsp and perhaps add 1/2 tsp allspice.Thanks Annalies for a keeper -- posted Dec 19, 2002, Added comments I have made this several times, did increase the cayenne - just right for me, I did not like th addition of allspice. This time I used pork and added some mushrooms Served over rice with squash & broccoli - very tasty thanks again Annelies � Dec 30, 2004, 2 membe More comments - I had some left over rice and I mixed in right in with the shoarma pork as I was frying it - delicious 17 Nov 07 Am I the only one that loves this recipe? I make it again & again and continue to take photos of it too - Try this recipe it is wonderful!

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Bergy November 17, 2007

I love this in scrambled eggs, it's sooo good. Nice rubbed on pork chops before frying. just a lovely spice mix, thanks for posting it.

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faeriesbite February 28, 2007

turned out great, i added a littlle more lemon juice, n wrapped it in pita with garlic sauce, pickled cucumbers, n french fries, the way i used to have it during my childhood when i was in saudia arabia. thanks a bunch.

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Chefsarah _kamal September 27, 2006

Having lived in Holland for 7 years, this is just like sitting in a Shoarma Grillroom.Delicious.

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Alan Kirk July 22, 2006

So glad to have found this recipe! My husband and I lived in Holland for 3 years and we miss going to the Egyptian Shoarma place in Uden. Bedankt!

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islapalaoan June 09, 2005
Shoarma Spice Mix