Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

Ingredients Nutrition

Directions

  1. Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
  2. Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
  3. This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
Most Helpful

Spent two years in Germany and ate more Döner kebab's than I can remember. Had trouble finding this recipe untill I found it here. Its taste just the way I remember it.

I Cant Dance October 15, 2008