Prep 5 mins
Cook 0 mins
This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.
- 200 ml mayonnaise
- 50 ml milk, approx
- 2 -3 garlic cloves
- 5 g pepper
- 5 g salt
- 1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)
- Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
- Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
- This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
Spent two years in Germany and ate more DÃ¶ner kebab's than I can remember. Had trouble finding this recipe untill I found it here. Its taste just the way I remember it.