Shoarma Sauce

Carenem's Note:

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 200 ml mayonnaise
• 50 ml milk , approx
• 2 -3 garlic cloves
• 5 g pepper
• 5 g salt
• 1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Directions:

1. Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
2. Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
3. This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.

Reviews

[I Cant Dance]

Spent two years in Germany and ate more Döner kebab's than I can remember. Had trouble finding this recipe untill I found it here. Its taste just the way I remember it.