Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shitake, Squash and Greens Soup Recipe
    Lost? Site Map

    Shitake, Squash and Greens Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    kitchengrrl's Note:

    I was looking for a recipe for the soup I had in my brain, but I couldn't find one. Here's what I came up with last night, and it's EXACTLY what I had in mind. Absolutely delicious! It made a lovely meal with some roast chicken last night, but it would also make a good vegetarian meal by itself. Spiced prune bars for dessert made the evening complete.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 delicata squash or 1/2 small butternut squash
    • 12 -16 dried shiitake mushrooms, soaked in 1 quart boiling water
    • 1 red onion, quartered and sliced in thin rings
    • 2 large garlic cloves, finely chopped
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 large rosemary sprig
    • 3 quarts chicken stock or 3 quarts vegetable stock
    • 4 -5 large mustard greens, stems removed and coarsely chopped
    • Tabasco sauce

    Directions:

    1. 1
      Pour the stock into a large soup pot and bring to a boil.
    2. 2
      Meanwhile, soak the mushrooms in the boiling water for about 1/2 an hour.
    3. 3
      While that's going, peel and seed the sqaush, then cut into 1/2 inch cubes. Add to the boiling stock and lower the heat to simmer.
    4. 4
      Once the mushrooms are tender, squeeze out their excess liquid and add the mushroom liquid to the soup.
    5. 5
      Cut out the woody stems of the mushrooms and then slice the mushrooms into long strips. Add the mushrooms to the soup.
    6. 6
      Add the sliced onions, chopped garlic, soy sauce, sesame oil and rosemary to the pot and let simmer until the squash is tender and the flavor has come together.
    7. 7
      When ready to serve, add the chopped greens and allow them to just wilt and turn bright green in the soup. Ladle into bowls and serve, adding tabasco to taste as necessary.
    8. 8
      For vegan, use vegetable stock.

    Ratings & Reviews:

    • on October 17, 2007

      55

      This was just delightful! The flavors were very refreshing and nice. Make sure you serve something with it, as kitchengrrl did. I ended up adding 3 cans of soy beans to make it a little more "stick to the ribs". My DH thought that an egg or spring roll would have been great to have with the soup as he wouldn't let me add beans to his because he didn't want to spoil the clean flavor. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shitake, Squash and Greens Soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 73
    32%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 14.3 mg
    4%
    Sodium 1022.9 mg
    42%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.0 g
    40%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    delicata squash

    rosemary sprigs

    mustard greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites