Total Time
Prep 10 mins
Cook 25 mins

The shitake mushrooms work best with this recipe.

Ingredients Nutrition


  1. Cover the mushrooms with the boiling bouillon and allow to soak at least 10 minutes.
  2. Drain the soaking liquid into a pot and bring it to a boil.
  3. Stir in the onions, celery, garlic and seasonings and simmer 5 minutes.
  4. Meanwhile, remove the mushroom stems and cut the caps into quarters.
  5. Add to the pot and cook 5 - 10 minutes more, or until most of the liquid is evaporated.
  6. Stir in the whole grains and cilantro.
  7. Serve and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a