Savory and quick vegetable side. This is one of those I threw together to use up an abundance of produce from the farmer's market, and it happened to be a hit :)
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Units: US | Metric
- 1Melt butter in a large skillet. Add mushrooms and saute until deep brown, about 7 minutes.
- 2Add garlic and saute another 2 minutes.
- 3Add zucchini, 2 T. soy sauce, and 1 T. water. Saute until zucchini is tender and becoming translucent.
- 4In a small bowl, mix (scant) 1 T. cornstarch and 1 T. soy sauce. Pour over vegetables and mix quickly. This will thicken up quickly. (Add a bit of water if needed to help the sauce flow a bit.).
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Nutritional Facts for Shitake Mushrooms and Zucchini
Serving Size: 1 (106 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 59.3
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 2.4 g
- Cholesterol 10.1 mg
- Sodium 1041.1 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 1.0 g
- Sugars 1.7 g
- Protein 2.9 g
The following items or measurements are not included: