Shitake Miso Soup

"Miso Soup with Shitake Mushrooms. Warm and Simple to Make."
 
Download
photo by OrganiKiss Catering photo by OrganiKiss Catering
photo by OrganiKiss Catering
Ready In:
35mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • In a sauce pan combine soy sauce, tofu and scallions.
  • Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
  • Add mushrooms and water, bring to a boil.
  • Once boiling vigorously, bring down to a simmer and add mushrooms.
  • Simmer until mushrooms reach desired tenderness.
  • Add Miso, mix until dissolved, serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I am a big fan of miso soup, so this different version appealed to me. While I enjoyed the addition of the shiitake mushrooms, the broth was not quite as flavorful as I had hoped for. I used some lovely organic fresh shiitake mushrooms and very good quality miso, but the broth just didn't seem to have enough depth. Good, just not a wow for me, I'm sorry.
     
Advertisement

RECIPE SUBMITTED BY

I have been searching for and creating spelt & oat flour versions of my favorite wheat flour foods.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes