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    You are in: Home / Recipes / Shitake Miso Soup Recipe
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    Shitake Miso Soup

    1/1 Photo of Shitake Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    OrganiKiss Catering's Note:

    Miso Soup with Shitake Mushrooms. Warm and Simple to Make.

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    Units: US | Metric


    1. 1
      In a sauce pan combine soy sauce, tofu and scallions.
    2. 2
      Bring to a boil, reduce heat, cover and let simmer for 15 minutes.
    3. 3
      Add mushrooms and water, bring to a boil.
    4. 4
      Once boiling vigorously, bring down to a simmer and add mushrooms.
    5. 5
      Simmer until mushrooms reach desired tenderness.
    6. 6
      Add Miso, mix until dissolved, serve.

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    Ratings & Reviews:

    • on February 16, 2010


      I am a big fan of miso soup, so this different version appealed to me. While I enjoyed the addition of the shiitake mushrooms, the broth was not quite as flavorful as I had hoped for. I used some lovely organic fresh shiitake mushrooms and very good quality miso, but the broth just didn't seem to have enough depth. Good, just not a wow for me, I'm sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shitake Miso Soup

    Serving Size: 1 (596 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 2252.1 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.4 g
    Sugars 3.1 g
    Protein 9.7 g

    The following items or measurements are not included:

    shitake mushrooms

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