Total Time
Prep 30 mins
Cook 0 mins

Unexpected flavours make this a bright and cheerful summer salad.

Ingredients Nutrition


  1. Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
  2. Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
  3. Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.