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    You are in: Home / Recipes / Shiso Cucumber Feta Salad Recipe
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    Shiso Cucumber Feta Salad

    Shiso Cucumber Feta Salad. Photo by dandelionleaf

    1/1 Photo of Shiso Cucumber Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dandelionleaf's Note:

    Unexpected flavours make this a bright and cheerful summer salad.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
    2. 2
      Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
    3. 3
      Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.

    Ratings & Reviews:

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    Nutritional Facts for Shiso Cucumber Feta Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 158
    85%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 503.1 mg
    20%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.3 g
    9%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    shiso leaves

    white wine vinegar

    agave nectar

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