1/1 Photo of Shiso Cucumber Feta Salad
Unexpected flavours make this a bright and cheerful summer salad.
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Units: US | Metric
- 1Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
- 2Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
- 3Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.
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Nutritional Facts for Shiso Cucumber Feta Salad
Serving Size: 1 (124 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 185.5
- Calories from Fat 158
- Total Fat 17.6 g
- Saturated Fat 4.7 g
- Cholesterol 16.6 mg
- Sodium 503.1 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 0.7 g
- Sugars 2.3 g
- Protein 3.3 g
The following items or measurements are not included:
white wine vinegar