Unexpected flavours make this a bright and cheerful summer salad.
Make and share this Shiso Cucumber Feta Salad recipe from Food.com.
- Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
- Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
- Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.