Shishlik (Israeli Skewers)

"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
 
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photo by Katanashrp photo by Katanashrp
photo by Katanashrp
photo by Peter J photo by Peter J
photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood photo by LifeIsGood
photo by teresas photo by teresas
Ready In:
25mins
Ingredients:
10
Yields:
20 skewers
Serves:
6
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ingredients

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directions

  • For the marinade: Combine all ingredients except the meat in a bowl and mix well.
  • Add the meat to the marinade; mix and coat well.
  • Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
  • Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

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Reviews

  1. This is not an Israeli recipe. It is Russian
     
  2. My version of this is using fresh parsley please, nice boneless chicken thigh chunks, additional spices, like sweet paparika, a little someting hot like chipoltle morita, or harrisa mix, some cilantro, and a bit of cumin in the marinade. Serve with tomato cukecumber tiny cubed with fine chopped parsely and salt and lemon juice salad. Nothing beats.
     
  3. Godawful
     
  4. This turned out to be a really yummy marinade, though I'd dial back the salt a bit. I didn't marinade for the 2 hours, but about 40 minutes on the counter while I prepared other parts of dinner. We just broiled ours in the oven since it was on anyway. We served with hummus, pita chips, and fresh cut-up veggies. Yummy!
     
  5. Wonderful! I used lean beef cut into large cubes, which filled 2 large metal skewers. We cut it up afterwards according to our taste, and served it on pita bread with Recipe #90214. It made a fantastic summery meal! Thanks so much for sharing, Pneuma! Made for Everyday is a Holiday tag game.
     
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Tweaks

  1. Yum and easy! I made half the serving (Just to feed three people) today for dinner and we all enjoyed them. I had to cook it inside on a pan because it was 5 oC outside. I also used chicken instead of beef and the chicken was very tender. I served it with Recipe #197922 Thank you Pneuma
     

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