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This started off being an idea for a tofu shish kebab. Ended up more of a fusion ... a really tasty fusion! Sharp tang of lime with some sweet curry. Depending on your curry powder you may want to add extra heat with chili powder. You could also lace in some mushrooms, peppers and/or eggplant pretty nicely. Prep time does not include marinating time which should ideally be overnight or more.
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Braggs liquid aminos