3 Reviews

Simple but soooo good! Will be making it often.

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msbolle July 01, 2010

This was AWESOME! I loved the flavor of this chicken! I added a teaspoon of thyme and a smidgen of hot paprika because I love how those flavors meld with the ones listed in the recipe. This resulted in a totally flavor packed kebob! Oh so good! I served it on a bed of plain Arborio rice - so lovely!!! I cooked them in the marinade at 350 for twenty minutes and then turned the broiler on for a few minutes. Thank you so much for posting this recipe!

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NcMysteryShopper September 06, 2006

These were delicious kebobs with a soft peppery bite.

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justcallmetoni August 29, 2006
Shish Taouk - Chicken Kebabs