Shish Taouk - Chicken Kebabs
Added May 29, 2006 | Recipe #170046
Total Time:
Prep Time:
Cook Time:
24 hrs 15 mins
24 hrs
15 mins
Posting this for the ZAAR World Tour 2006 have not tried it. Compliments of About web site.
Directions:
1
In a medium bowl, combine all ingredients.
2
Place in the refrigerator to marinate for at least 2 up to 24 hours.
3
Place about 5 chicken chunks on the skewers alternating between the vegetables and the chicken.
4
Place them on the grill for 15 minutes or until done.
5
Don't forget to turn skewers during cooking.
Ratings & Reviews:
Simple but soooo good! Will be making it often.
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This was AWESOME! I loved the flavor of this chicken! I added a teaspoon of thyme and a smidgen of hot paprika because I love how those flavors meld with the ones listed in the recipe. This resulted in a totally flavor packed kebob! Oh so good! I served it on a bed of plain Arborio rice - so lovely!!! I cooked them in the marinade at 350 for twenty minutes and then turned the broiler on for a few minutes. Thank you so much for posting this recipe!
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These were delicious kebobs with a soft peppery bite.
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Nutritional Facts for Shish Taouk - Chicken Kebabs
Serving Size: 1 (236 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 314.6
Calories from Fat 58
18%
Total Fat 6.4 g
9%
Saturated Fat 1.2 g
6%
Cholesterol 131.6 mg
43%
Sodium 152.6 mg
6%
Total Carbohydrate 7.5 g
2%
Dietary Fiber 1.5 g
6%
Sugars 3.0 g
12%
Protein 54.7 g
109%
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