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    You are in: Home / Recipes / Shish Taouk (Chicken Kabobs) Recipe
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    Shish Taouk (Chicken Kabobs)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 18, 2012

      5 stars. DH and DD said this is good. Ditto to Katanashrp authentic and flavourful. I made ours on the BBQ. This recipe is a gem that should receive more reviews. I had some trouble with the garlic sauce becoming thickening but the taste was yummy!! I used extra virgin olive oil, Balkan yogurt, sea salt, to taste, freshly ground black pepper, to taste, canola oil to be soy free, Hellman's olive oil mayonnaise to be soy free, plus the rest of the ingredients. I would make this again and try the toum sauce again too it was that tasty.

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    • on September 11, 2010

      Very authentic and flavorful. The only change I would make is to reduce the oil by half in the Toum part of the recipe. Otherwise, it was perfect. Thank you.

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    Nutritional Facts for Shish Taouk (Chicken Kabobs)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.2
     
    Calories from Fat 481
    73%
    Total Fat 53.5 g
    82%
    Saturated Fat 9.5 g
    47%
    Cholesterol 111.8 mg
    37%
    Sodium 686.0 mg
    28%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.0 g
    8%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    baharat

    Greek yogurt

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