Recipe by Theresa Proctor

This shish kebab recipe uses all the main ingredients but adds a marinade for the meat and onions

Ingredients Nutrition


  1. Pour red wine, red wine vinegar, olive oil, meat and onions into container and let marinade overnight.
  2. The next day, prepare the onions, green peppers, potatoes, and wash the tomatoes and mushrooms.
  3. Skewer the meat and vegetables on the skewers and place on grill. Set aside marinade and sprinkle on the shish kebabs while they cook on the grill.
  4. Enjoy!

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