Shish Kabob Meat Marinade

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.


  1. Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
  2. Place meat in a heavy duty plastic bag and add marinade.
  3. Seal tightly and refrigerate 8 hours or overnite.
  4. I do this in the morning before work then its ready for the grill when I get home.
Most Helpful

We loved this marinade! I used it for beef, and brushed the skewers of beef & veggies with the reserved marinade before grilling. It was delicious served with tabbouleh salad. Thanks so much for sharing, akgrown!

Halcyon Eve July 25, 2010

This was a great marinade. I was expecting a little bite from the dijon mustard but it actually had kinda of a smokey flavor. Mild but flavorful, kid-friendly too! I marinated the meat for about 4 hours and the veggies for 1 hour. I might and a little salt next time. Thanks Laurie!

akgrown July 10, 2006