Shish Kabob Meat Marinade

LAURIE's Note:

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 2/3 cup oil
• 1/2 cup lemon juice
• 1/4 cup chopped green onion
• 2 tablespoons snipped fresh parsley
• 2 tablespoons dijon-style mustard
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon garlic powder

Directions:

1. Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
2. Place meat in a heavy duty plastic bag and add marinade.
3. Seal tightly and refrigerate 8 hours or overnite.
4. I do this in the morning before work then its ready for the grill when I get home.

Reviews

[Halcyon Eve]

We loved this marinade! I used it for beef, and brushed the skewers of beef & veggies with the reserved marinade before grilling. It was delicious served with tabbouleh salad. Thanks so much for sharing, akgrown!

[akgrown]

This was a great marinade. I was expecting a little bite from the dijon mustard but it actually had kinda of a smokey flavor. Mild but flavorful, kid-friendly too! I marinated the meat for about 4 hours and the veggies for 1 hour. I might and a little salt next time. Thanks Laurie!