Total Time
Prep 5 mins
Cook 0 mins

Haven't tried it yet, from Mastering the Art of Barbecue Cooking by Hannah H. Thomas, 1974. This is different from the other marinades posted-this has "dry table wine" (not sure what kind) and ground coriander...


  1. Mash the salt into the garlic.
  2. Combine all the ingredients.
  3. Goes well on lamb.