Shish Kabob
- Ready In:
- 24hrs 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup chicken broth
- 1⁄4 cup orange juice
- 1 lemon, juice of
- 1 teaspoon chopped garlic
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon rosemary
- 1⁄8 teaspoon black pepper
- 2 lbs lean lamb, cut into 1-inch cubes
- 24 cherry tomatoes
- 24 mushrooms
- 24 large small onion
directions
- Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
- Pour over lamb, tomatoes, mushrooms, and onions.
- Marinate in refrigerator several hours or overnight.
- Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
- Broil 3 inches from heat for 15 minutes, turning every 5 minutes. Remember, lamb and onions take longer to cook than mushrooms and tomatoes.
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Reviews
-
I prepared this for this week's extended family dinner. Even the one person who isn't a lamb aficionado enjoyed it thoroughly. The marinade is a good mix of sweet, spicy and tangy. I only had three hours for marinating, so I think I'll start earlier next time. I did do them on the grill, as it was a nice weekend. The cooking time is the same with the grill (propane) on low heat. Because it's so easy and tasty, we’ll be cooking this again.