Yum, love this variation - the feta cheese really added a lot of great flavor. I cooked about 12 minutes. Thanks for sharing! ZWT9
I baked them 12 minutes. The white were cooked but the yolks were still runny. It was great. Thanks morgainegeiser :) Made for ZWT 9
This was really great! It was delicious, and fast and easy enough to be a quick weekday breakfast, and luxurious enough for a lazy weekend. It was really tasty just as it was posted, and I would like to try it next time with some additions like sauteed veggies, or even some bacon. Made for ZWT9
Easy and delicious. I cooked my eggs 20 minutes to get them cooked through. Great flavor. The feta adds a nice touch.
I really enjoyed the eggs prepared this way morgainegeiser. It was quick and really easy with fantastic results. The eggs were perfectly cooked and had a wonderful texture and flavor. Thank you for sharing your recipe, it made for a delicious breakfast. Made for ZWT9.
This is a delicious way to serve eggs. My oven must run hot, because they were done in 10 minutes. I served them with sliced tomatoes, fresh from the garden. A wonderful breakfast. Thanks for sharing the recipe.
Delicious though I did have an oops moment in that the timer did not go off so my eggs ended up cooked more than I would have liked but still the flavours were great. Thank you morgaingeiser, made for Aussie/Kiwi Recipe Swap #79 August 2013.
Made this for DH's breakfast this morning. The butter was placed in the ramekin which was put into the oven while it preheated. After butter melted the eggs were broken and placed into the ramekin then sprinkled with the feta. Freshly ground black pepper was sprinkled over all. The eggs required about an additional 4 minutes to cook to DH's liking. This was served with butter toast. Made for ZWT9.