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    You are in: Home / Recipes / Shirred Eggs : Easy and Elegant Recipe
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    Shirred Eggs : Easy and Elegant

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Santa Ynez Valley Chef's Note:

    The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 375°F.
    2. 2
      Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
    3. 3
      Pour 1 tsp cream into each ramekin.
    4. 4
      Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
    5. 5
      Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
    6. 6
      Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
    7. 7
      Let sit for 3-5 minutes and serve with toast.
    8. 8
      NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

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    Ratings & Reviews:

    • on June 16, 2008

      45

      These are good! I've never done eggs this way before, I was surprised that the cream disappears into the egg itself. I used parmesan cheese with some dried herbs de provence. Very good flavors. I will make this again, thanks for posting. Made for My-3-Chefs event.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shirred Eggs : Easy and Elegant

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 226
    70%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.0 g
    70%
    Cholesterol 268.0 mg
    89%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 12.1 g
    24%

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