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    You are in: Home / Recipes / Shirred Eggs Recipe
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    Shirred Eggs

    Average Rating:

    1 Total Reviews

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    • on July 12, 2003

      I cooked this in ramekins which worked well. I wasn't quite sure what to expect. The eggs baked to a barely softboiled egg consistency. Ie if you like fully cooked eggwhite, this is not for you. I do so it was not a problem. Good if you feel like boiled eggs but you are not sure how fresh your eggs are and really need to break them open to be doubly sure.

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    Nutritional Facts for Shirred Eggs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 136
    70%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 387.1 mg
    129%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.6 g
    25%

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