Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shirred Eggs Recipe
    Lost? Site Map

    Shirred Eggs

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Molly53's Note:

    Perfect for new cooks, shirred eggs are baked in butter in a small dish until just barely set. Easily garnished. From the Fanny Farmer cookbook posted in response to a recipe request

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Use baking dishes that accommodate no more than two eggs, such as au gratin dishes Put the butter in the dish and place in the oven until the butter melts.
    3. 3
      Swirl to coat the bottom and sides.
    4. 4
      Crack the eggs and put them in the dish; cover snugly with foil.
    5. 5
      Bake for 7 minutes.
    6. 6
      Uncover and season to taste.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 12, 2003

      35

      I cooked this in ramekins which worked well. I wasn't quite sure what to expect. The eggs baked to a barely softboiled egg consistency. Ie if you like fully cooked eggwhite, this is not for you. I do so it was not a problem. Good if you feel like boiled eggs but you are not sure how fresh your eggs are and really need to break them open to be doubly sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shirred Eggs

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 136
    70%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 387.1 mg
    129%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.6 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes