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    You are in: Home / Recipes / Shirred Eggs Recipe
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    Shirred Eggs

    Shirred Eggs. Photo by PaulaG

    1/1 Photo of Shirred Eggs

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    SwissItalian's Note:

    I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Generously coat a 6-oz. ramekin with the butter.
    3. 3
      Pour the whipping cream into bottom of ramekin.
    4. 4
      Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
    5. 5
      Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
    6. 6
      Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
    7. 7
      Let sit 2 to 3 minutes to set and serve immediately.
    8. 8
      Note: For easier oven transfer, set ramekins on a large baking pan.

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    Ratings & Reviews:

    • on September 20, 2009


      This made a delicious Sunday brunch. I did cook the eggs the full amount of time and would probably cut back on the cooking time next time as the yolk was a cooked a little more than I would have liked. Something I would make again. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shirred Eggs

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.8 g
    Cholesterol 443.6 mg
    Sodium 227.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 14.7 g

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