Total Time
Prep 15 mins
Cook 0 mins

My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar.


  1. Put a slit down the middle of each date.
  2. Fill each slit with peanut butter.
  3. When finished, roll each date in sugar.
  4. Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
  5. Serve.
Most Helpful

Our family makes these every year at Christmas especially! I've never had them with the almonds so this review is with just rolling the dates in peanut butter & the sugar. Yummy!

HokiesMom December 31, 2007