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Prep 15 mins
Cook 0 mins
My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar.
- Put a slit down the middle of each date.
- Fill each slit with peanut butter.
- When finished, roll each date in sugar.
- Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
Our family makes these every year at Christmas especially! I've never had them with the almonds so this review is with just rolling the dates in peanut butter & the sugar. Yummy!