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    You are in: Home / Recipes / Shirley's Stuffed Dates Recipe
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    Shirley's Stuffed Dates

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Linda's Busy Kitchen's Note:

    My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond on top of the peanut butter then roll in sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a slit down the middle of each date.
    2. 2
      Fill each slit with peanut butter.
    3. 3
      When finished, roll each date in sugar.
    4. 4
      Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
    5. 5
      Serve.

    Ratings & Reviews:

    • on December 31, 2007

      55

      Our family makes these every year at Christmas especially! I've never had them with the almonds so this review is with just rolling the dates in peanut butter & the sugar. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shirley's Stuffed Dates

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 23.4
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 0.2 g
    0%

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