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    You are in: Home / Recipes / Shirley's Stuffed Celery With Nuts Recipe
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    Shirley's Stuffed Celery With Nuts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2010

      I made up a batch of these to see how the family liked them and they went bonkers! I love the nuts and creamcheese, so I knew I would love them. We will be having these for Thanksgiving dinner. I sprinkled just a touch of salt over the tops before serving. Awesome side to any dinner but I think it's a great one for the holidays and something different from the same old same old. My family thanks you Linda!

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    • on November 25, 2009

    • on February 21, 2009

      Plain celery has never been a favourite of mine but adding this creamy and nutty filling steps adds flavour and crunch making it very palatable indeed. Made for 123 Hit Wonders Tag.

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    • on January 10, 2009

      Through the years we have made celery stuffed with peanut butter and some with cream cheese, but this sounded so good I had to try it for our Thanksgiving dinner this year. It was such a great addition to our plates and I loved the crunch of the nuts with the creaminess of the cream cheese. This is another addition that our Thanksgiving table won't be without again. Yummy! Tony

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    • on November 23, 2007

      Excellent! A quick, wonderful tasty addition to our Thanksgiving menu. Everyone really enjoyed this instead of my usual peanut butter stuffed celery. We will be making this a regular on our Thanksgiving and Christmas table from now on. Got rave reviews on this one Linda! Thanks. Debbie

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    Nutritional Facts for Shirley's Stuffed Celery With Nuts

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 74
    86%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 21.0 mg
    7%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.0 g
    4%

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